Month: April 2018
lisztérzékeny
lisztérzékeny [ˈlisteːrzeːkeɲ]
1) a gluten sensitive person
2) a person with coeliac disease
(Literally: flour-sensitive)
lisztérzékenység [ˈlisteːrzeːkeɲʃeːɡ] – gluten sensitivity
liszt [ˈlist] – flour
érzékeny [ˈeːrzeːkeɲ] – sensitive
érzék [ˈeːrzeːk]
1) sense
2) talent
gluténérzékenység [ˈgluteːneːrzeːkeɲʃeːɡ] – gluten sensitivity
glutén [ˈgluteːn] – gluten
gluténmentes [ˈgluteːnmenteʃ] – gluten free
-mentes [ˈmenteʃ] – free of; free from; exempt from; devoid of (completely without); -less
kukorica [ˈkukoritsɑ] – corn; maize
rizs [ˈriʒ] – rice
manióka [ˈmɑnioːkɑ] – manioc; cassava
tápióka [ˈtaːpioːkɑ] – tapioca
köles [ˈkølɛʃ] – millet
hajdina [ˈhɑjdinɑ] – buckwheat
amaránt [ˈɑmɑraːnt] – amaranth
(all above are gluten-free)
glutént tartalmaz [ˈgluteːnt tɑrtɑlmɑz] – contains gluten
glutén tartalmú [ˈgluteːn tɑrtɑlmuː] – containing gluten; gluten content
glutén tartalmú gabonák [ˈgluteːn tɑrtɑlmuː gɑbonaːk] – cereals containing gluten
(all below contain gluten)
búza [ˈbuːzɑ] – wheat
tönkölybúza [ˈtønkøjbuːzɑ] – spelt
rozs [ˈroʒ] – rye
árpa [ˈaːrpɑ] – barley
alakor [ˈɑlɑkor] – alakor; einkorn wheat; small spelt
kamut [ˈkɑmut] – kamut
tritikálé [ˈtritikaːleː] – triticale
zab [ˈzɑb] – oat
zabpehely (amennyiben nem gluténmentes) [ˈzɑbpɛhɛj] – oats (unless certified gluten free); oatflake
kereszt szennyeződés [ˈkɛrɛst sɛɲːɛzøːdɛːʃ] cross contamination